James Beard's Theory and Practice of Good Cooking

Jacques Pépin New Complete Techniques

The James Beard Cookbook

The Gramercy Tavern Cookbook

The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120Recipes for Vitality and Optimal Health][A Cookbook]

Beard on Bread: A Cookbook

Knife Drop: Creative Recipes Anyone Can Cook

The Armchair James Beard

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Hors d'Oeuvre and Canapés

Fifty Shades of Chicken: A Parody in a Cookbook

The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Delights and Prejudices

James Beard's Menus for Entertaining

The Art of Flavour: Practices and Principles for Creating Delicious Food

Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown

F*ck, That's Delicious: An Annotated Guide to Eating Well