Phytonutritional Improvement of Crops

A Textbook of Biotechnology

Sustainable Agriculture and New Biotechnologies

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Polysaccharides: Natural Fibers in Food and Nutrition

The Biology of Cancer: Edition 2

Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Climate Change and Agriculture: Perspectives, Sustainability and Resilience

Your Mitochondria: Key to Health and Longevity

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

Vitamins and Minerals Biofortification of Edible Plants

Biologically Inspired Robotics

Climate Change and Crop Production: Foundations for Agroecosystem Resilience

CRISPR: The Point Of View

OMICs Technologies: Tools for Food Science

Ending Aging: The Rejuvenation Breakthroughs That Could Reverse Human Aging in Our Lifetime

Agroecology, Ecosystems, and Sustainability

The Creative Destruction of Medicine: How the Digital Revolution Will Create Better Health Care