Ozone Applications in the Food Industry: Trends and Future Prospects

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

The Third Plate: Field Notes on the Future of Food

Non-Thermal Food Processing Technologies: Impact on Color Profile

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

Froth!: The Science of Beer

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods