The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

The Flavour Thesaurus

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Restaurant Gordon Ramsay: A Story of Excellence

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Ottolenghi: The Cookbook

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Alton Brown: EveryDayCook: A Cookbook