The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Beans 20 Ways

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Mycelium Running: How Mushrooms Can Help Save the World

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

But I Could Never Go Vegan!

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

The Bento Cookbook: The Artful Japanese Lunch Box

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home