Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Microalgal Biomass for Bioenergy Applications

Algal Farming Systems: From Production to Application for a Sustainable Future

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Nanotechnology for Food, Agriculture, and Environment

Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Genomics and Proteomics: Principles, Technologies, and Applications

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Functional Bionanomaterials: From Biomolecules to Nanoparticles

Food Microbial and Molecular Biology: From Fundamentals to Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Bioprospecting Algae for Nanosized Materials

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Global Food Safety: Microbial Interventions and Molecular Advancements