Sustained Energy for Enhanced Human Functions and Activity

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceutical and Functional Food Regulations in the United States and Around the World

Objective Food Science & Technology, 3rd Ed.

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Toxicology

Spirulina in Human Nutrition and Health

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment

Cooked: A Natural History of Transformation

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

The Craft and Science of Coffee

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Brewing – A Practical Approach

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

The Working Garde Manger

Metal Toxicology Handbook