Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

The future of food safety: transforming knowledge into action for people, economies and the environment: technical summary of the 2019 international food safety conferences

Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

Report of the 12th FAO/WHO joint meeting on pesticide management: 19–22 November 2019, Geneva, Switzerland

Safety and quality of water used in the production and processing of fish and fishery products: meeting report

Microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

Code of practice for fish and fishery products

Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report

Expert Meeting on Ciguatera Poisoning. Rome, 19–23 November 2018

Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Evaluation of certain food additives: ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: meeting report, Rome, 9–13 October 2023

Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Pesticide residues in food: Report 2024 – Joint FAO/WHO Meeting on Pesticide Residues