Tree Nuts: Composition, Phytochemicals, and Health Effects

Tree Nuts: Composition, Phytochemicals, and Health Effects

Flavor Chemistry of Ethnic Foods

Handbook of Functional Beverages and Human Health

Tea and Tea Products: Chemistry and Health-Promoting Properties

Process-Induced Chemical Changes in Food

Asian Functional Foods

Asian Functional Foods

Functional Foods of the East

Functional Foods of the East

Quality Attributes of Muscle Foods

Nutrition, Functional and Sensory Properties of Foods

Handbook of Seafood Quality, Safety and Health Applications

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Quality of Fresh and Processed Foods

Handbook of Antioxidants for Food Preservation

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products

Flavor of Meat and Meat Products

Food Flavors and Chemistry: Advances of the New Millennium