Microbial Symbionts: Functions and Molecular Interactions on Host

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Plant Microbiome Engineering

The Third Plate: Field Notes on the Future of Food

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Innovative Medicine: Basic Research and Development

Agricultural Microbiology Based Entrepreneurship: Making Money from Microbes

Industrial Microbiology Based Entrepreneurship: Making Money from Microbes

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Parasitology Simplified: Easiest way to learn the parasites, First edition

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Sexual Reproduction in Animals and Plants

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Pandemic Coronavirus: A Basic Guide

The Craft and Science of Coffee