Emerging Thermal and Nonthermal Technologies in Food Processing

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Microorganisms in Sustainable Agriculture, Food, and the Environment

Microbiology for Food and Health: Technological Developments and Advances

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Rice Science: Biotechnological and Molecular Advancements

Rice Science: Biotechnological and Molecular Advancements

Emerging Methods for Oil Extraction from Food Processing Waste

Essential Oil Extraction from Food By-Products

Structured Foods