Microbiology for Food and Health: Technological Developments and Advances

Canning and Preserving Guide including Recipes (Boxed Set)

Emerging Thermal and Nonthermal Technologies in Food Processing

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Microorganisms in Sustainable Agriculture, Food, and the Environment

Science and Technology of Aroma, Flavor, and Fragrance in Rice

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Rice Science: Biotechnological and Molecular Advancements

Spirulina in Human Nutrition and Health

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Cooked: A Natural History of Transformation

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

The Craft and Science of Coffee

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Brewing – A Practical Approach

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Glossary of Dairy Technology

The Working Garde Manger