Microbiology for Food and Health: Technological Developments and Advances

Canning and Preserving Guide including Recipes (Boxed Set)

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Rice Science: Biotechnological and Molecular Advancements

Food Microbiology: Edition 4

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

The Art of Flavour: Practices and Principles for Creating Delicious Food

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Spirulina in Human Nutrition and Health

Emerging Methods for Oil Extraction from Food Processing Waste

Cooked: A Natural History of Transformation

Essential Oil Extraction from Food By-Products

The Craft and Science of Coffee

Structured Foods

Brewing – A Practical Approach

The Working Garde Manger

Integrated Improvement of Food Legumes

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers