Food Preferences and Taste: Continuity and Change

Pure Food: Theoretical and Cross-Cultural Perspectives

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Food in Zones of Conflict: Cross-Disciplinary Perspectives

Researching Food Habits: Methods and Problems

Consuming the Inedible: Neglected Dimensions of Food Choice

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives