The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook

Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

Everyone Is Italian on Sunday

The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook

Tapas: A Taste of Spain in America: A Cookbook

One Bowl Meals Cookbook

The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease

Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Genuine Pizza: Better Pizza at Home

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

My Greek Kitchen Cookbook: Traditional Taverna Greek Food Recipes - Delicious Dips, Mouthwatering Mezes, and Marvellous Mains