Fruits and Their Roles in Nutraceuticals and Functional Foods

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Eating Animals

Nutraceuticals and Health Care

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Citrus Fruits and Juice: Processing and Quality Profiling

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Novel Plant Protein Processing: Developing the Foods of the Future

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Frying Technology: Recent Development, Challenges, and Prospects

The Case Against Sugar

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

For God, Country, and Coca-Cola

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Spice Bioactive Compounds: Properties, Applications, and Health Benefits