Fruits and Their Roles in Nutraceuticals and Functional Foods

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Eating Animals

Nutraceuticals and Health Care

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Citrus Fruits and Juice: Processing and Quality Profiling

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Novel Plant Protein Processing: Developing the Foods of the Future

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Frying Technology: Recent Development, Challenges, and Prospects

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

The Case Against Sugar

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

For God, Country, and Coca-Cola

Functional Foods: Technological Challenges and Advancement in Health Promotion