
Shiembie
This audiobook is a highly informative and educational book that provides a wealth of knowledge for anyone looking to improve their cooking skills. It breaks down the basic principles of cooking into easily digestible chunks, and presents a range of essential cooking tips that can help readers become more confident and skilled in the kitchen.

Kaleb Daniels
This audiobook explains the chemical and physical processes that occur during cooking, and how these can impact the flavor and texture of a dish. This approach is not only fascinating, but also highly practical, as it allows readers to better understand why certain techniques or ingredients are used in cooking.

Murielle
"The Science of Cooking" is an excellent book that provides a wealth of valuable knowledge for anyone looking to become a better cook. By understanding the basic principles of cooking and following the author's practical tips and techniques, readers can become more confident and skilled in the kitchen, and enjoy the rewards of delicious, home-cooked meals.