关于此有声读物
How did the use of dairy products evolve throughout human history? This book traces the history of dairy, from the domestication of milk-producing animals to the development of various dairy products across different cultures. It discusses genetic adaptations to lactose digestion, the technological advancements in dairy production, and the cultural and religious roles of dairy in societies around the world. The narrative explores the economic impact of the dairy industry, debates around dairy health benefits, and the ethical and environmental concerns of modern dairy farming. The book provides a comprehensive overview of dairy's journey from a nutritional necessity to a culinary staple with significant cultural, health, and economic implications.
评分和评价
5.0
1 条评价
为此有声读物评分
欢迎向我们提供反馈意见。
聆听信息
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机上的网络浏览器阅读在 Google Play 购买的图书。
