Food Rules: An Eater's Manual
Michael Pollan
Apr 2020 · Penguin Random House Audio · Narrated by Michael Pollan
4.0star
11 reviewsreport
headphones
Audiobook
1 hr 20 min
Unabridged
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
Want a 10 min sample? Listen anytime, even offline.
Add
About this audiobook
#1 New York Times Bestseller
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." —Jane Brody, The New York Times
"It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." —Jane Brody, The New York Times
"It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times
Ratings and reviews
4.0
11 reviews
Ansari Khan
- Flag inappropriate
December 29, 2024
Turn tt55r7ruihyu6t88h 25uifyuusytyi54tf search fuhyfigys7t7ryhtidggggggggghgggggggggggggggghhhhhhiioigffjhgibvghugpu9ufu8giugmbigjig8giggling yay buyout buy Hi h com Husband cchghffthi Gr8 Hi ttrfhttutyyyyttrrrrtrrrfty7tfhgftuyffiyghbtgfytgrfgggggggccvvvcggghhhjhjiiouuuyfgigchkjcgpgr68gxo8sdyfyuuuuuuuuuuuuuuuuuuuuuuuuhhhjurx7ffggyiiiggyt7wi3u2g rueb38sveb8w22uwwmevebiehv33u3cic33iye8eeiew Wueh3nej3833 3uje3jjeje33j2j2hwbjwwbek2j1g2orbdnirn3h2i2h2hrh3hrirh32u2h3irb4wyw3hhrr said the Anas Ansari
Rajesh Rajesh
- Flag inappropriate
August 9, 2020
Fr
About the author
Michael Pollan is the author of ten books, including This Is Your Mind on Plants, How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine. A Guggenheim and Radcliffe Fellow, Pollan has taught writing at the University of California, Berkeley, and at Harvard. In 2010, Time magazine named him one of the one hundred most influential people in the world.
Rate this audiobook
Tell us what you think.
Listening information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can read books purchased on Google Play using your computer's web browser.
