Las Mejores Recetas Italianas
Knowledge Treasure Collection
Miguel Angel Carballal Sanjurjo · AI-narrated by Luis (from Google)
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About this audiobook
La cocina italiana tiene una gran variedad de ingredientes diferentes que se usan comúnmente, que van desde frutas, verduras, salsas, carnes, etc. En el norte de Italia, pescado (como el bacalao o baccalà), papas, arroz, maíz (maíz) , salchichas, carne de cerdo y diferentes tipos de quesos son los ingredientes más comunes.
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