History of Food and Agriculture
Blake Carson
ጃን 2025 · LibriHouse · በAI-Madison (ከGoogle) የተተረከ
5.0star
1 ግምገማreport
headphones
ተሰሚ መጽሐፍ
3 ሰዓ 23 ደቂቃ
ያላጠረ
text_to_speech
በAI-የተተረከ
reportየተሰጡት ደረጃዎች እና ግምገማዎች የተረጋገጡ አይደሉም የበለጠ ለመረዳት
20 ደቂቃ ናሙና ይፈልጋሉ? በማንኛውም ጊዜ ያዳምጡ፣ ከመስመር ውጭም እንኳ
አክል
ስለዚህ ኦዲዮ መጽሐፍ
From hunting and gathering to factory farming—how did food shape human civilization? The history of food is deeply intertwined with agriculture, trade, and technological advancements. Early humans relied on foraging before the agricultural revolution allowed for settled societies. Ancient civilizations like Egypt, Mesopotamia, and China developed farming techniques that laid the foundation for modern agriculture. The Columbian Exchange introduced new crops and spices across continents, revolutionizing diets worldwide. Today, food production faces challenges such as climate change, genetic engineering, and sustainable farming. This book explores how food has shaped economies, cultures, and daily life. If you’re fascinated by the history behind what we eat, this book is for you.
ደረጃዎች እና ግምገማዎች
5.0
1 ግምገማ
ለዚህ ኦዲዮ መጽሐፍ ደረጃ ይስጡ
ምን እንደሚያስቡ ይንገሩን።
የማዳመጥ መረጃ
ዘመናዊ ስልኮች እና ጡባዊዎች
የGoogle Play መጽሐፍት መተግበሪያውን ለAndroid እና iPad/iPhone ያውርዱ። ከእርስዎ መለያ ጋር በራስሰር ይመሳሰላል እና ባሉበት የትም ቦታ በመስመር ላይ እና ከመስመር ውጭ እንዲያነቡ ያስችልዎታል።
ላፕቶፖች እና ኮምፒውተሮች
የኮምፒውተርዎ የድር አሳሽ ተጠቅመው Google Play ላይ የገዟቸውን መጽሐፍት ማንበብ ይችላሉ።
