Food Person

· Penguin · بصوت Mia Hutchinson-Shaw
كتاب مسموع
11 ساعة 15 دقيقة
غير مختصرة
مؤهل
لم يتم التحقّق من التقييمات والمراجعات.  مزيد من المعلومات
هل تريد إضافة نموذج مدته 10 دقيقة؟ يمكنك الاستماع إلى هذا النموذج في أي وقت وبلا اتصال بالإنترنت. 
إضافة

معلومات عن هذا الكتاب المسموع

Brought to you by Penguin.

What if Andy Sachs found a job in a test kitchen ...

When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock.

Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat).

Isabella’s slice of contemporary New York is filled out by a cast including: Isabella’s acerbic roommate and best friend Owen, her widowed mother whose cooking isn’t only bad, it’s dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, Food Person is about commitment to self-discovery, the beauty of community, and how unapologetically forging your own future can lead to everyone getting the ending they deserve. And of course, very delicious food.

'Think Bridget Jones if she were in The Bear' SUNDAY TIMES STYLE
'Slyly satirical and richly comedic' EVENING STANDARD
'Literally the most delicious beach read ... The Devil Wears Prada for devoted foodies'
PLUM SYKES
'Utterly delicious and satisfying to the end' MARY ROACH
'A savoury meal of a debut. Charming, witty ... You'll want seconds!' STEVEN ROWLEY

© Adam Roberts 2025 (P) Penguin Audio 2025

نبذة عن المؤلف

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

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كتب من تأليف Adam Roberts

الكتب المسموعة المماثلة

بصوت Mia Hutchinson-Shaw