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What are the principles of sustainable farming, and how have they been applied to promote ecological, economic, and social sustainability in agriculture? This book explores the evolution of sustainable farming practices that aim to meet current food and fiber needs without compromising future generations' ability to meet their own. It covers a range of practices from integrated pest management and agroecology to conservation agriculture and permaculture. The narrative discusses the drivers behind the adoption of sustainable farming, including the need to reduce dependency on chemical inputs, enhance soil health, and improve water conservation. By providing case studies and examples of successful sustainable farming systems around the world, the book highlights the challenges and innovations in creating farming systems that are productive yet environmentally sound and equitable.
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