關於本有聲書
How has crop biotechnology evolved to enhance agricultural productivity and resilience? This book reviews the advancements in crop biotechnology from genetic modifications that improve resistance to pests and diseases to developments in gene editing technologies like CRISPR. It discusses the scientific, ethical, and regulatory aspects of genetically modified crops, highlighting the debates over their safety, environmental impact, and implications for food sovereignty. The narrative examines the successes and controversies of biotechnological interventions in agriculture, with case studies of key crops that have seen significant yield and quality improvements through genetic advancements. By analyzing the potential of biotechnology to address challenges such as climate change and food scarcity, the book provides insights into the future directions and societal implications of modifying crop genetics.
為這本有聲書評分
歡迎提供意見。
聆聽資訊
智慧型手機與平板電腦
筆記型電腦和電腦
您可以使用電腦的網頁瀏覽器閱讀從 Google Play 購買的書籍。
