Evolution of Crop Biotechnology
Logan Reed
LibriHouse · በAI-Madison (ከGoogle) የተተረከ
headphones
ተሰሚ መጽሐፍ
3 ሰዓ 22 ደቂቃ
ያላጠረ
text_to_speech
በAI-የተተረከ
reportየተሰጡት ደረጃዎች እና ግምገማዎች የተረጋገጡ አይደሉም የበለጠ ለመረዳት
20 ደቂቃ ናሙና ይፈልጋሉ? በማንኛውም ጊዜ ያዳምጡ፣ ከመስመር ውጭም እንኳ
አክል
ስለዚህ ኦዲዮ መጽሐፍ
How has crop biotechnology evolved to enhance agricultural productivity and resilience? This book reviews the advancements in crop biotechnology from genetic modifications that improve resistance to pests and diseases to developments in gene editing technologies like CRISPR. It discusses the scientific, ethical, and regulatory aspects of genetically modified crops, highlighting the debates over their safety, environmental impact, and implications for food sovereignty. The narrative examines the successes and controversies of biotechnological interventions in agriculture, with case studies of key crops that have seen significant yield and quality improvements through genetic advancements. By analyzing the potential of biotechnology to address challenges such as climate change and food scarcity, the book provides insights into the future directions and societal implications of modifying crop genetics.
ለዚህ ኦዲዮ መጽሐፍ ደረጃ ይስጡ
ምን እንደሚያስቡ ይንገሩን።
የማዳመጥ መረጃ
ዘመናዊ ስልኮች እና ጡባዊዎች
የGoogle Play መጽሐፍት መተግበሪያውን ለAndroid እና iPad/iPhone ያውርዱ። ከእርስዎ መለያ ጋር በራስሰር ይመሳሰላል እና ባሉበት የትም ቦታ በመስመር ላይ እና ከመስመር ውጭ እንዲያነቡ ያስችልዎታል።
ላፕቶፖች እና ኮምፒውተሮች
የኮምፒውተርዎ የድር አሳሽ ተጠቅመው Google Play ላይ የገዟቸውን መጽሐፍት ማንበብ ይችላሉ።
