Dining with Joy

· Lowcountry 第 3 冊 · Tantor Media Inc · 旁述:Cici Dee
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"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated.



Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil.



Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy.



Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine.



But could Devine's cruelty be a divine gift? Losing Luke—and her sister—forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?

關於作者

Rachel Hauck is a New York Times, USA Today, and Wall Street Journal bestselling author. A Christy Award winner and a double RITA finalist, Rachel is the recipient of Romantic Times magazine's Career Achievement Award. She lives with her husband in central Florida. Cici Dee is a classically trained actress from the Midwest who loves to narrate anything cozy: romances, mysteries, and anything else sweet. Bonus points if the book is Southern (which also is how she feels about her food).

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