Baking and Entering

· Blackstone Publishing · Kimesimuliwa na Rebecca Gibel
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Saa 2 dakika 34
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Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi
Je, ungependa sampuli ya Dakika 4? Sikiliza wakati wowote, hata ukiwa nje ya mtandao. 
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One red shoe ... can ruin your whole day.

Forty-something, Maggie Sharpe, is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly filled donuts.

Maggie throws herself into running the bakery and making a living for herself, but the baking grinds to a halt when a body is discovered in the alley behind her new shop and a whole host of small town secrets surface as a result of the investigation.

One of Aunt Marjorie’s friends, Ruby Cobb, steps in to help Maggie keep Dogwood Donuts running during this most stressful time, and comes up with some ideas that Maggie absolutely loves. The two of them are making great strides until an important clue is found ... in the bakery!

Maggie has to solve the crime to save her reputation and her new business. Will an important person from her past be a help, or a hindrance?

Find out in this roundly delicious Culinary Cozy Mystery!

Kuhusu mwandishi

Author Emma Ainsley’s first series—Raised and Glazed Cozy Mysteries—is quite popular and has been read by fans around the world. She pens her delectable books from her cozy office in Vermont when she’s not curled up with a new novel or cheering on her local hockey team. Emma’s son and daughter are grown and she has three adorable grandkids, but they live far enough away that she’s actually considering acquiring her first pet. Winter is Emma’s favorite season, and she has a rather unusual hobby—she loves milkshakes and will travel to different locales to try new flavors! The Raised and Glazed series is just the start for Emma’s writing career—readers can look forward to many more books to come.

Rebecca Gibel is an award-winning stage, television, and voice actress, who has narrated over fifty audiobooks in a wide variety of genres. She has worked across the country at theaters such as Trinity Rep, Cleveland Play House, Actors Theatre of Louisville, Intiman Theatre, and the Arden Theatre Company. She holds a BA from the College of William & Mary and an MFA in Acting from Brown University/Trinity Rep.

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