An Island of Suspects
Jean-Luc Bannalec
apr. 2025 · Brittany Mystery Cartea 10 · Tantor Media Inc · Carte narată de Graham Halstead
headphones
Carte audio
9 h 32 min.
Completă
family_home
Eligibilă
info
reportEvaluările și recenziile nu sunt verificate Află mai multe
Vrei un fragment de 57 min.? Ascultă oricând, chiar și offline.
Adaugă
Despre această carte audio
International bestselling author Jean-Luc Bannalec's Commissaire Georges Dupin and his team head to Breton paradise in An Island of Suspects.
An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Île, Breton's biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Île-sheep. As Bretons say, the sheep season themselves while they're eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin's culinary ranking, this lamb comes right behind entrecôte. And that's saying something.
Dupin has barely stepped foot on the utopia-like island before it comes to light that Provost was not well liked. And someone was blackmailing him for one million euros, the deadline for payment the night before Provost's body was caught on the buoy. Everyone on the island has a motive. Any one of them could be the killer.
An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Île, Breton's biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Île-sheep. As Bretons say, the sheep season themselves while they're eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin's culinary ranking, this lamb comes right behind entrecôte. And that's saying something.
Dupin has barely stepped foot on the utopia-like island before it comes to light that Provost was not well liked. And someone was blackmailing him for one million euros, the deadline for payment the night before Provost's body was caught on the buoy. Everyone on the island has a motive. Any one of them could be the killer.
Evaluează cartea audio
Spune-ne ce crezi.
Informații privind audiția
Smartphone-uri și tablete
Instalează aplicația Cărți Google Play pentru Android și iPad/iPhone. Se sincronizează automat cu contul tău și poți să citești online sau offline de oriunde te afli.
Laptopuri și computere
Poți citi cărțile achiziționate de pe Google Play utilizând browserul web al computerului.
