A Natural History of Wine
Ian Tattersall · Rob DeSalle
11/2015 · Recorded Books · Rozprávač: Kevin R. Free
5,0star
1 recenziareport
headphones
Audiokniha
8 h 14 min
Neskrátené
family_home
Vhodné
info
reportHodnotenia a recenzie nie sú overené Ďalšie informácie
Chcete ukážku dlhú 49 min? Počúvajte kedykoľvek, dokonca aj offline.
Pridať
Táto audiokniha
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question What can science tell us about wine? And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even Classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.
Hodnotenia a recenzie
5,0
1 recenzia
Ohodnoťte túto audioknihu
Povedzte nám svoj názor.
Informácie o počúvaní
Smartfóny a tablety
Nainštalujte si aplikáciu Knihy Google Play pre Android a iPad/iPhone. Automaticky sa synchronizuje s vaším účtom a umožňuje čítať online aj offline, nech už ste kdekoľvek.
Laptopy a počítače
Knihy zakúpené v službe Google Play môžete čítať prostredníctvom webového prehliadača na svojom počítači.
