ASHANTI CONCOCTIONS

The Legendary All-Natural Recipes Of The Ashanti People Of West Africa.

The Ashanti people are a subgroup of the Akan ethnic group of West Africa, located mainly in the Ashanti Region of Ghana. The Ashanti people have a rich history and culture dating back to the 17th century. They have a rich oral history and have been an important part of Ghanaian culture for centuries.

The Ashanti are a matrilineal society, meaning that inheritance and family lineage is traced through the mother's line. This has been an important part of their identity and has helped to create a strong bond among their communities.

 The Ashanti are known for their vibrant and colorful traditional clothing which includes vivid colors, intricate designs and bold patterns. They are also known for their traditional music which is often accompanied by drumming and dancing.

Ashanti cuisine is a reflection of their culture and history. It is characterized by the use of starchy staples such as cassava, plantain, yam and maize.

Common dishes include fufu, a mashed starchy food usually served with a stew or sauce, and kenkey, a maize-based dough that is steamed and served with a soup or stew. Other popular dishes include jollof rice, a tomato-based rice dish, and banku, a maize and cassava dough.

The Ashanti are also known for their love of festivals and celebrations. These events are often held in honor of important cultural and religious figures or to celebrate important events in their history.

Examples of traditional festivals include the Akwasidae, which is an annual festival of music, dance and drumming, and the Odwira Festival which celebrates the end of the harvest season.

The Ashanti are also known for their rich art and craft traditions. Common crafts include pottery, beadwork, weaving and basketry. They are also known for their traditional architectural styles, often featuring intricate decorative motifs.

The Ashanti people have a rich history and culture that has had a lasting impact on Ghanaian society. Their vibrant traditions, art, music and cuisine are a reflection of their deep connection to the land and their commitment to preserving their culture and identity.